Ingredients 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can pinto beans, drained 1 (16 ounce) … Continue reading Mexican Bean Pie

Ingredients 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces 4 tablespoons chicken stock 9 (6 inch) corn … Continue reading Chicken Tortilla Casserole

Ingredients 2 skinless, boneless chicken breasts 1/2 teaspoon garlic powder, or to taste Salt and ground black pepper to taste … Continue reading Naked Chicken Burrito Bowl

Ingredients 1 cup white rice 2 cups water 2 (16 ounce) cans chili beans, undrained 1 (8 ounce) can tomato … Continue reading Mexican Rice Casserole

Ingredients 3 pounds pork butt roast 1 large onion, chopped 5 cloves garlic 1 tablespoon salt Water to cover 3 … Continue reading Sylvia’s Pork Tamales

Ingredients 2 pounds frozen boneless chicken breast 10 ounces prepared pizza sauce 1 cup salsa verde (such as Herdez) 1/2 … Continue reading Chicken Verde Sandwiches