
Autumn Squash Soup
Ingredients 4 cups butternut squash cubes 1 teaspoon salt 2 dashes ground cinnamon, or to taste 1 tablespoon coconut oil … Continue reading Autumn Squash Soup
Ingredients 4 cups butternut squash cubes 1 teaspoon salt 2 dashes ground cinnamon, or to taste 1 tablespoon coconut oil … Continue reading Autumn Squash Soup
Ingredients 4 whole artichokes 2 cups water 2 cups chicken stock 1/2 cup dry vermouth 1 potato, diced 1 small … Continue reading Cream of Artichoke Soup I
Ingredients 1/2 pound chorizo sausage, chopped 1/4 cup olive oil 2 carrots, chopped 1 cup chopped onion 5 stalks celery, … Continue reading Portuguese Bean Soup I
Ingredients 4 cups chicken broth 3 large Yukon Gold potatoes, peeled and cubed 3 large sweet potatoes, peeled and cubed … Continue reading Sweet Potato, Potato, Leek, and Ham Soup
Ingredients 2 pounds beef stew meat, cut into small pieces 1 tablespoon vegetable oil 1 1/2 onion, chopped 3 stalks … Continue reading Beef Mushroom Barley Soup
Ingredients 1 tablespoon olive oil 1 clove garlic, minced 1 (14.5 ounce) can diced tomatoes 1 (15 ounce) can garbanzo … Continue reading Chickpea and Tomato Soup
Ingredients 1 tablespoon olive oil 3 cloves garlic, minced 1/2 cup chopped onion 2 cups fresh sliced mushrooms 5 potatoes, … Continue reading Cheesy Vegetable Soup II