Chef John’s Baba Ghanoush
Ingredients 4 large Italian eggplants 2 cloves crushed garlic 2 teaspoons kosher salt, or to taste 1 lemon, juiced, or … Continue reading Chef John’s Baba Ghanoush
Tag: Dips and Spreads
Baked Goat Cheese Caprese Salad
Ingredients 2 tablespoons olive oil, divided 3 tablespoons basil chiffonade (thinly sliced fresh basil leaves), divided 1 (4 ounce) log … Continue reading Baked Goat Cheese Caprese Salad
Boursin®-Style Cheese Spread
Ingredients 1 (8 ounce) package cream cheese, softened 3/4 teaspoon garlic salt 3/4 teaspoon dried chervil Directions Mix cream cheese, … Continue reading Boursin®-Style Cheese Spread
Mediterranean Spread
Ingredients 1 (8 ounce) package cream cheese, softened 1/4 cup sour cream 1 (4 ounce) container crumbled feta cheese 2 … Continue reading Mediterranean Spread
Zesty Dip for Chips
Ingredients 1 (16 ounce) package shredded Monterey Jack cheese 2 (4 ounce) cans sliced black olives, drained 1 (14.5 ounce) … Continue reading Zesty Dip for Chips
Chili Con Queso Dip II
Ingredients 1 (2 pound) loaf processed cheese food 2 (15 ounce) cans chili without beans 1 pinch chili powder Directions … Continue reading Chili Con Queso Dip II
Vegetable Cream Cheese Spread
Ingredients 1 (8 ounce) package cream cheese, softened 2 cooked bacon strips, chopped 1 small roma (plum) tomato, diced 1 … Continue reading Vegetable Cream Cheese Spread