Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1 (4 ounce) container crumbled feta cheese
- 2 teaspoons garlic powder
- 2 teaspoons dried dill weed
Directions
Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
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Cover and refrigerate for 30 minutes before serving.
