Gorgonzola Sauce

Ingredients 1 1/2 cups dry white wine 1 1/4 cups heavy cream 2 tablespoons grated Parmesan cheese 4 ounces Gorgonzola … Continue reading Gorgonzola Sauce

How to Make Bolognese Sauce

Ingredients 2 tablespoons butter 1 tablespoon olive oil 1 cup finely diced onion 1/2 cup finely diced celery 1/2 cup … Continue reading How to Make Bolognese Sauce

Tzatziki Sauce -Yogurt and Cucumber Dip

Ingredients 1 (16 ounce) container low-fat plain yogurt 1 cucumber – peeled, seeded, and grated 1 tablespoon chopped fresh dill … Continue reading Tzatziki Sauce -Yogurt and Cucumber Dip

Bearnaise Gramma’s Recipe

Ingredients 1/4 cup dry white wine 1/4 cup rice vinegar 2 tablespoons chopped shallot 1 teaspoon chopped fresh tarragon 1 … Continue reading Bearnaise Gramma’s Recipe

Warm Orange Sauce

Ingredients 3/4 cup freshly squeezed orange juice 1/3 cup white sugar 3 tablespoons butter 1 pinch salt 3/4 cup cold … Continue reading Warm Orange Sauce

Orange Cranberry Sauce

Ingredients 1 pound fresh cranberries 2 oranges, zested and juiced 1 cup white sugar Water to cover Directions Stir cranberries, … Continue reading Orange Cranberry Sauce

Lemon Sauce II

Ingredients 1 cup orange juice 1 1/2 tablespoons arrowroot powder 2 tablespoons lemon juice 1/3 cup honey 2 teaspoons lemon … Continue reading Lemon Sauce II