
Rhubarb Custard Pie VI
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1/4 cup water 1 tablespoon vinegar 1 egg, … Continue reading Rhubarb Custard Pie VI
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1/4 cup water 1 tablespoon vinegar 1 egg, … Continue reading Rhubarb Custard Pie VI
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Ingredients 3 (11 ounce) cans Mexican-style corn, drained 1 cup mayonnaise 2 cups sour cream 1 bunch green onions, chopped … Continue reading Corn Dip II