Chef John’s Pulled Pork BBQ
Ingredients 3 tablespoons dry barbeque rub, or more as needed 1 (3 1/2) pound bone-in pork shoulder blade roast 1/2 … Continue reading Chef John’s Pulled Pork BBQ
Barbecued Spam Sandwiches
Ingredients 1 (12 ounce) container fully cooked luncheon meat (e. G. Spam) 1 1/2 cups barbeque sauce 1 cup prepared … Continue reading Barbecued Spam Sandwiches
Strawberry-Banana Smoothie
Ingredients 3/4 cup chopped strawberries 2 bananas, sliced 1 tablespoon honey, or to taste 1 tablespoon wheat germ (optional) 1 … Continue reading Strawberry-Banana Smoothie
Brownie Pudding
Ingredients 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup white sugar 1 tablespoon unsweetened cocoa … Continue reading Brownie Pudding
Brown Rice and Vegetable Risotto
Ingredients 1 quart vegetable broth, or as needed 5 cups water, or as needed 1/2 pound asparagus, cut into 2-inch … Continue reading Brown Rice and Vegetable Risotto
Orange Chicken Delight
Ingredients 2 pounds skinless, boneless chicken breast meat 2 pounds skinless, boneless chicken thighs 2 tablespoons adobo seasoning 1 tablespoon … Continue reading Orange Chicken Delight
Pub Pizza
Ingredients 1 small (4 inch) pita bread 1/4 cup pizza sauce 4 slices cooked ham 1/4 cup pineapple chunks, drained … Continue reading Pub Pizza