Baked Beet Root With Yogurt Walnut Dressing
Ingredients 3/4 cup walnuts 5 medium beets, thoroughly washed 1 tablespoon butter 2 cups plain yogurt 1 minced hot green … Continue reading Baked Beet Root With Yogurt Walnut Dressing
Tag: Vegetables
Wilted Collards
Ingredients 1/2 pound bacon, diced 2 bunches collard greens, trimmed and chopped 1 large onion, chopped 2 cloves garlic, minced … Continue reading Wilted Collards
Spicy Vegetarian Black Beans (Fusion)
Ingredients 1 tablespoon olive oil 2 onions, finely chopped 1 bell pepper, diced 1 serrano pepper, finely chopped 4 cloves … Continue reading Spicy Vegetarian Black Beans (Fusion)
Roasted Carrots and Cauliflower with Thyme
Ingredients 1 pound carrots, peeled and sliced 1 head cauliflower, trimmed and cut into bite-size florets 3 tablespoons olive oil … Continue reading Roasted Carrots and Cauliflower with Thyme
Pumpkin Pie Cake II
Ingredients 1 (29 ounce) can pumpkin 1 (12 fluid ounce) can evaporated milk 1 cup white sugar 3 eggs 3 … Continue reading Pumpkin Pie Cake II
Sauteed Cucumbers
Ingredients 1/2 cup butter 3 cucumbers – halved lengthwise, seeded, and cut into 1/2-inch slices 1 tablespoon tarragon 1/2 teaspoon … Continue reading Sauteed Cucumbers
Polish Sausage with Red Cabbage
Ingredients 1 large head red cabbage, sliced 2 quarts boiling water 2 tablespoons butter 1/3 cup lemon juice 1/2 cup … Continue reading Polish Sausage with Red Cabbage