Beat and Bake Orange Cake
Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 3 teaspoons baking powder 1 1/2 cups superfine sugar 1/2 cup milk … Continue reading Beat and Bake Orange Cake
Fabienne’s Hasselback Potatoes
Ingredients 6 Yukon Gold potatoes 1/4 cup olive oil 1 clove garlic, pressed 1 teaspoon paprika 1 teaspoon dried oregano … Continue reading Fabienne’s Hasselback Potatoes
Caesar Salad in Crouton Cups
Ingredients Crisco Butter Flavor No-Stick Cooking Spray 12 slices white bread 1 teaspoon garlic salt 1 teaspoon thyme 1 teaspoon … Continue reading Caesar Salad in Crouton Cups
Fresh Strawberry Almond Pie
Ingredients 1 1/2 cups crushed pecan shortbread cookies 1/4 cup blanched slivered almonds 1/3 cup butter, melted 6 cups fresh … Continue reading Fresh Strawberry Almond Pie
Kool-Aid® Pie
Ingredients 1 (0.13 ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid) 1 (14 ounce) can sweetened condensed milk 1 … Continue reading Kool-Aid® Pie
Vegetable Pasta Salad II
Ingredients 1 zucchini, cubed 1 eggplant, cubed 1 onion, chopped 1 green bell pepper, chopped 1 clove minced garlic 2 … Continue reading Vegetable Pasta Salad II
Quick Spinach-Ricotta Calzones
Ingredients 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature Cornmeal for rolling 2 tablespoons olive oil 1 medium … Continue reading Quick Spinach-Ricotta Calzones