Easy Collard Greens
Ingredients 1 (1 pound) package washed and chopped collard greens 4 bacon slices, chopped 1 tablespoon salt 1 tablespoon garlic … Continue reading Easy Collard Greens
Mexican Pesto
Ingredients 1/4 cup hulled pumpkin seeds (pepitas) 1 bunch cilantro 1/4 cup grated cotija cheese 4 cloves garlic 1 serrano … Continue reading Mexican Pesto
Extreme Veggie Scrambled Eggs
Ingredients 1/4 cup olive oil 1/4 cup drained canned black beans 1/4 cup chopped onion 1/4 cup chopped green bell … Continue reading Extreme Veggie Scrambled Eggs
First Class Bleu Cheese Salad
Ingredients 1 hard-cooked egg, sieved or finely chopped 8 romaine lettuce leaves, torn into bite size pieces 1/2 cup blue … Continue reading First Class Bleu Cheese Salad
Creamy Mustard and Tarragon Chicken
Ingredients 1/3 cup all-purpose flour Salt and pepper to taste 1 tablespoon olive oil 1 tablespoon butter 4 (5 ounce) … Continue reading Creamy Mustard and Tarragon Chicken
Raw Mango Monster Smoothie
Ingredients 1 tablespoon flax seeds 2 tablespoons pepitas (raw pumpkin seeds) 1 ripe mango, cubed 1 frozen banana, quartered 1/3 … Continue reading Raw Mango Monster Smoothie
Honey Roasted Carrots with Cumin
Ingredients 1 (8 ounce) package baby carrots 1/4 cup honey 2 tablespoons olive oil 1/2 teaspoon ground cumin Salt and … Continue reading Honey Roasted Carrots with Cumin