Spicy Baked Tofu

Ingredients 1 serving cooking spray 1 (12 ounce) package tofu 2 tablespoons Japanese low-sodium soy sauce 2 tablespoons Asian chili … Continue reading Spicy Baked Tofu

Shahi Tukra (Indian Bread Pudding)

Ingredients 1 quart oil for deep frying 8 slices white bread, crusts removed and cut into 4 squares 1/4 cup … Continue reading Shahi Tukra (Indian Bread Pudding)

Beef Vindaloo

Ingredients 1/4 cup distilled white vinegar 1/4 cup garlic paste 3 tablespoons ginger paste 2 tablespoons plain yogurt 2 tablespoons … Continue reading Beef Vindaloo

Stir-Fry Chicken and Broccoli

Ingredients 2 skinless, boneless chicken breast halves, sliced 2 tablespoons vegetable oil 1 tablespoon cornstarch 2 teaspoons soy sauce 2 … Continue reading Stir-Fry Chicken and Broccoli

Four Seasons Chicken Curry

Ingredients 3 tablespoons vegetable oil 1 medium onion, chopped 3 cloves garlic, sliced 1 (1 inch) piece fresh ginger root, … Continue reading Four Seasons Chicken Curry

Cassava Cake

Ingredients 2 cups grated, peeled yucca 2 eggs, beaten 1 (12 ounce) can evaporated milk 1 (14 ounce) can sweetened … Continue reading Cassava Cake

Fried Whole Tilapia with Basil and Chilies

Ingredients 1 whole (10 ounce) fresh tilapia, cleaned and scaled 1 quart oil for deep frying 2 tablespoons cooking oil … Continue reading Fried Whole Tilapia with Basil and Chilies