Ingredients 2 pounds ground beef 2 1/2 cups tomato sauce 1 (15 ounce) can light red kidney beans, drained and … Continue reading JRay’s Chili

Ingredients 1 pound ground beef 1 cup chopped onion 1/2 cup chopped green bell pepper 2 1/2 tablespoons chili powder … Continue reading Easy Chili I

Ingredients 10 dried ancho chiles – chopped, stemmed and seeded 1/2 cup water 1/4 cup white wine vinegar 3 pounds … Continue reading Fusion Chili

Ingredients 3 pounds ground beef 2 yellow onions, diced 6 jalapeno peppers, diced 2 habanero peppers, diced (wear gloves) (optional) … Continue reading Chili (AKA Heaven)

Ingredients 1 tablespoon vegetable oil 1 onion, diced 2 pounds lean ground beef 2 teaspoons salt, plus more to taste … Continue reading Beef, Bean, and Beer Chili

Ingredients 2 pounds lean ground beef 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can tomato sauce 1 … Continue reading Flatlander Chili

Ingredients 2 pounds lean ground beef 1 onion, chopped 2 (8 ounce) cans tomato sauce 1 clove garlic, crushed 1 … Continue reading Cincinnati Skyline Chili