Cincinnati Skyline Chili


  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 2 (8 ounce) cans tomato sauce
  • 1 clove garlic, crushed
  • 1 dash Worcestershire sauce
  • 1 pinch ground cinnamon
  • 1 teaspoon distilled white vinegar
  • 3 tablespoons chili powder
  • 1 pinch cayenne pepper
  • Salt and pepper to taste
  • 1 pound uncooked spaghetti
  • 1 cup shredded Cheddar cheese
  • 1 cup kidney beans
  • 1/2 cup olives
  • 1/4 cup chopped onion


Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.

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When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.