Vegetable Lo Mein
Ingredients 8 ounces uncooked spaghetti 1/4 cup vegetable oil 2 cups fresh sliced mushrooms 1 cup shredded carrots 1/2 cup … Continue reading Vegetable Lo Mein
Tag: Chinese
General Tso’s Chicken
Ingredients 4 cups peanut oil for frying 2 eggs 1 teaspoon sesame oil 1/2 cup cornstarch 1 pound skinless, boneless … Continue reading General Tso’s Chicken
Sweet and Spicy Chicken Stir Fry
Ingredients 1 Tbsp sesame oil 1 1/2 lbs chicken breasts, sliced thin 2 Tbsp chopped fresh ginger 1 clove garlic, … Continue reading Sweet and Spicy Chicken Stir Fry
Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)
Ingredients 11 oz. Chinese celery 3 tbsp canola oil 4 oz ground beef 1 1/2 tbsp broad bean paste 1 … Continue reading Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)
Crisped Brown Rice with Beef, Vegetables and Eggs
Ingredients 4 ounces sirloin steak, trimmed of fat and sliced into 1/4-inch-thick strips 2 teaspoons low-sodium tamari sauce (i used … Continue reading Crisped Brown Rice with Beef, Vegetables and Eggs
Chicken with Ginger (La Jiang Men Ji)
Ingredients 1 lb boned chicken thighs (the recipe calls for skin, but ours were skinless) 1/4 tsp salt 2 tsp … Continue reading Chicken with Ginger (La Jiang Men Ji)
Fried Rice Pilaf
Ingredients 1 cup jasmine rice 1/4 cup vegetable oil 4 eggs, beaten Salt and pepper 3 scallions, thinly sliced, white … Continue reading Fried Rice Pilaf