Tofu Tacos I
Ingredients 1 (16 ounce) package garden herb tofu, crumbled 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 cup chopped … Continue reading Tofu Tacos I
Ingredients 1 (16 ounce) package garden herb tofu, crumbled 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 cup chopped … Continue reading Tofu Tacos I
Ingredients 2 eggs 1/2 cup butter, softened 1 cup white sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/8 … Continue reading Hawaiian Nut Loaf
Ingredients Cooking spray 2 (15 ounce) cans garbanzo beans (chickpeas), drained and rinsed 1 medium onion, chopped 2 large egg … Continue reading Waffled Falafel
Ingredients 1 (16 ounce) can pears in juice 1 (15 ounce) can peaches in juice 1 (15 ounce) can pitted … Continue reading Hot Fruit Compote
Ingredients 1 1/2 pounds pork tenderloin 1/8 cup soy sauce 1/4 cup Worcestershire sauce 1 lemon, juiced salt and pepper … Continue reading Fancy Sammich
Ingredients 1 1/2 pounds smoked sausage, cut into 1-inch pieces 1 large onion, cut into 1-inch pieces 1 large green … Continue reading Sweet and Sour Sausage
Ingredients 1/2 pound bulk Italian sausage 1 tablespoon olive oil 1 onion, sliced 1 small green bell pepper, sliced 1 … Continue reading Smothered Pierogies