Ingredients 1 (8 ounce) package spaghetti Extra-virgin olive oil, or as needed 1 (10 ounce) bag fresh spinach 1 (8 … Continue reading Quick and Easy Greek Spaghetti

Ingredients 1 (16 ounce) package spinach fettuccine pasta 1 1/2 cups chopped fresh tomatoes 1 tablespoon chopped fresh mint 1/4 … Continue reading Greek Fettuccine

Ingredients 1 (3 1/2) pound leg of lamb, butterflied Olive oil, or as needed 2 tablespoons chopped fresh oregano 2 … Continue reading Stuffed Greek Leg of Lamb

Ingredients 1/2 cup butter, softened 1/2 cup superfine sugar 1 grated zest of one orange 1/2 cup corn oil 2 … Continue reading Finikia

Ingredients 1 pound ground beef 1 (4 ounce) container crumbled feta cheese 2 ounces goat cheese 2 tablespoons fresh lemon … Continue reading Greek Hamburgers

Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter … Continue reading Moussaka

Ingredients 1 (19 ounce) can garbanzo beans, rinsed and drained 1 small onion, finely chopped 2 cloves garlic, minced 1 … Continue reading Jeanie’s Falafel