Spinach and Artichoke Casserole
Ingredients 2 (10 ounce) packages frozen chopped spinach 1/2 cup water 1/2 cup butter 1 (8 ounce) package cream cheese … Continue reading Spinach and Artichoke Casserole
Tag: Greens
Curried Mustard Greens with Kidney Beans
Ingredients 1 bunch mustard greens 1 tablespoon ghee (clarified butter) 2 medium shallots, chopped 1 tablespoon minced fresh ginger root … Continue reading Curried Mustard Greens with Kidney Beans
The RIGHT WAY To Cook Greens!
Ingredients 1/4 cup bacon drippings 4 bunches collard greens, tough stems removed Salt to taste 3 cups water (optional) Directions … Continue reading The RIGHT WAY To Cook Greens!
Creamed Spinach
Ingredients 1 1/2 cups whole milk 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 … Continue reading Creamed Spinach
Black-Eyed Peas With Collard Greens and Turnips
Ingredients 1 cup dried black-eyed peas 4 cups water, or as needed to cover 1 tablespoon soy margarine 1 turnip, … Continue reading Black-Eyed Peas With Collard Greens and Turnips
Dawn’s Kale Side Dish
Ingredients 1/2 cup salted cashews 3 tablespoons olive oil, divided 1 onion, minced 5 large garlic cloves 1 bunch kale, … Continue reading Dawn’s Kale Side Dish
Drunken Collard Greens
Ingredients 3 slices bacon 1 bunch collard greens – rinsed, trimmed and chopped 1 onion, diced 1 (6 ounce) smoked … Continue reading Drunken Collard Greens