Ingredients 1 1/2 cups red lentils 3 1/2 cups water 1/2 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chili … Continue reading Indian Dahl with Spinach

Ingredients 1 cup plain yogurt 1 red onion, finely chopped 1 lemon, juiced 1 tablespoon minced fresh ginger root 3 … Continue reading Tandoori Chicken Skewers

Ingredients 16 dried Kashmiri chile peppers, stemmed and seeded 1 (1 inch) piece cinnamon stick 1 teaspoon cumin seeds 6 … Continue reading Goan Pork Vindaloo

Ingredients 1/4 teaspoon ground turmeric, or to taste 1/4 teaspoon ground cardamom 1/8 teaspoon ground black pepper 1 pinch ground … Continue reading Haldi Ka Doodh (Hot Turmeric Milk)

Ingredients 1/3 cup plain nonfat yogurt 1 tablespoon tandoori masala powder 1 1/2 pounds boneless, skinless chicken thighs, cut into … Continue reading Murgh Makhani (Indian Butter Chicken)

Ingredients 1 3/4 pounds skinless, boneless chicken breast halves – cubed 1 tablespoon lemon juice 1 tablespoon chili powder Salt … Continue reading Makhani Chicken (Indian Butter Chicken)

Ingredients 2 cups uncooked basmati rice 1 quart water 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon olive oil … Continue reading Spicy Chicken in Tomato-Coconut Sauce