Bacon Wrapped Mushroom Meatloaf
Ingredients 1 pound ground beef chuck 1 pound ground pork 1 pound ground lamb 1 cup chopped button mushrooms 1 … Continue reading Bacon Wrapped Mushroom Meatloaf
Ingredients 1 pound ground beef chuck 1 pound ground pork 1 pound ground lamb 1 cup chopped button mushrooms 1 … Continue reading Bacon Wrapped Mushroom Meatloaf
Ingredients 3 1/2 pounds lamb ribs 2 onions, chopped 2 teaspoons minced garlic 3 teaspoons honey 3 teaspoons olive oil … Continue reading Lamb Ribs with Honey and Wine
Ingredients 3/4 teaspoon dried rosemary 1/4 teaspoon dried basil 1/2 teaspoon dried thyme Salt and pepper to taste 4 lamb … Continue reading Lamb Chops with Balsamic Reduction
Ingredients 1/2 onion, cut into chunks 1 pound ground lamb 1 pound ground beef 1 tablespoon minced garlic 1 teaspoon … Continue reading Traditional Gyro Meat
Ingredients 2lb rolled rack of lamb roast 1 tsp salt 1/2 tsp black pepper 1 tbsp fresh thyme, chopped 1 … Continue reading Rolled Rack of Lamb Roast
Ingredients 2 tbsp chili powder 2 tbsp paprika 1 tbsp sugar 1 tbsp dry mustard 1 tbsp garlic powder 1 … Continue reading Barbecued Lamb Shoulder
Ingredients 1 rack of lamb Salt and pepper Olive oil 8 ounces sliced proscuitto, cut into strips 4 large spring … Continue reading Gennaro Contaldo’s Italian Rack of Lamb