Ingredients 2 tablespoons butter 1 tablespoon cooking oil 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 2 tablespoons all-purpose flour … Continue reading Sweet Sage Cream Sauce (without the Sage!)

Ingredients 1 cup pitted olives 1 cup fresh parsley 1/3 cup walnuts 1/4 cup olive oil 2 tablespoons grated Parmesan … Continue reading Olive and Parsley Pesto

Ingredients 1 (28 ounce) can crushed tomatoes 2 (8 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 3 … Continue reading Nanny’s Spaghetti Sauce

Ingredients 4 tablespoons olive oil 1 onion, chopped 3 tomatoes, chopped 1 tablespoon tomato puree Salt and pepper to taste … Continue reading Easy Tomato Sauce

Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1 cup heavy cream 1/2 … Continue reading Jalapeno Rosemary Alfredo

Ingredients 5 ounces blue cheese, crumbled 3/4 cup heavy cream 3 tablespoons pureed chipotle peppers in adobo sauce 2 tablespoons … Continue reading Chipotle Chile and Blue Cheese Sauce

Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 large cloves garlic, minced 2 (28 ounce) cans tomato sauce … Continue reading Italian Pasta Sauce