Olive and Parsley Pesto

Ingredients

• 1 cup pitted olives
• 1 cup fresh parsley
• 1/3 cup walnuts
• 1/4 cup olive oil
• 2 tablespoons grated Parmesan cheese
• 1 clove garlic

Directions

Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.