Ingredients 1 rack baby back pork ribs, outer membrane removed 4 ounces apple juice Reynolds Wrap Aluminum Foil Dry Rub: … Continue reading Bourbon-BBQ Glazed Baby Back Ribs

Ingredients 2/3 cup butter, softened 3/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg 1 tablespoon … Continue reading Valentine Conversation Heart Cookies

Ingredients 1 3/4 cups granulated sugar 4 eggs 4 ounces unsweetened chocolate, melted and cooled 1/2 cup shortening 2 teaspoons … Continue reading Chocolate Mint Crinkle Cookies from Reynolds® Parchment Paper

Ingredients 1 large eggplant, peeled and large diced 6 cloves garlic 4 tablespoons olive oil 2 teaspoons ground cumin 1/8 … Continue reading Baba Ghanoush from Reynolds Wrap®

Ingredients 2 pints whole cherry tomatoes 1/2 cup fresh sage leaves 6 sprigs fresh thyme, leaves removed 6 sprigs fresh … Continue reading Blistered Tomatoes with Herbs

Ingredients Dressing: 2 tablespoons chopped shallots 1/4 cup apple cider vinegar 2 tablespoons fresh lemon juice 1 teaspoon maple syrup … Continue reading Kale and Brussels Slaw with Quinoa

Ingredients 3 cups flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 1 cup sugar 1 egg … Continue reading Snowflake Sugar Cookies