Baba Ghanoush from Reynolds Wrap®

Ingredients

• 1 large eggplant, peeled and large diced
• 6 cloves garlic
• 4 tablespoons olive oil
• 2 teaspoons ground cumin
• 1/8 teaspoon cayenne pepper
• 1 lemon, juiced
• 2 tablespoons tahini
• 1 teaspoon salt
• Pepper to taste
• Reynolds Wrap Aluminum Foil

Directions

Preheat the oven to 450 degrees F.

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap(R) Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.

Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.

Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.

Optional Serving: Serve alongside warm pita bread.