Ingredients 5 ears corn, husks and silk removed 1/2 cup mayonnaise 1 cup shredded Parmesan cheese 1 tablespoon chili powder … Continue reading Oven Roasted Parmesan Corn on the Cob

Ingredients 2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated into florets 1/3 cup grated Parmesan … Continue reading Roasted Garlic Cauliflower

Ingredients 2 heads radicchio, halved lengthwise 2 heads Belgian endive, halved lengthwise 1 head chicory (curly endive), halved lengthwise 1 … Continue reading Roasted Lettuce, Radicchio, and Endive

Ingredients Cooking spray 1 large head cauliflower, cut into small florets 2 tablespoons olive oil, or as needed 1 tablespoon … Continue reading Roasted Cajun Cauliflower

Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt … Continue reading Roasted Brussels Sprouts

Ingredients Cooking spray (such as Pam) 1/2 cup olive oil, or more as needed 1 (1 ounce) package dry onion … Continue reading Oven Roasted Vegetables

Ingredients 2 pounds fresh beets (without greens), peeled and cut into 1/2-inch-thick wedges 2 cloves garlic, thinly sliced 1 (1 … Continue reading Beet Puree