Ingredients 1 (10 pound) boneless prime rib roast 1 cup butter, softened 2 1/2 cups coarse kosher salt 1 tablespoon … Continue reading Prime Rib with Au Jus

Ingredients 2 cups rice-bread crumbs (such as PaneRiso) 1/2 cup olive oil 1 teaspoon dried oregano 1 teaspoon dried basil … Continue reading Pork Tenderloin (Gluten-Free)

Ingredients 3 pounds pork tenderloin 1 tablespoon olive oil 2 cloves garlic, minced 3 tablespoons dried rosemary Directions Preheat oven … Continue reading Rosemary Pork Roast

Ingredients 1 (7 pound) fresh, bone-in pork shoulder (“picnic”) arm roast, with the skin still on 6 quarts water, divided … Continue reading Home-Cured Holiday Ham

Ingredients 15 pounds charcoal briquets 2 pounds hickory wood chips 1 cup bourbon whiskey 1 (4 pound) standing rib roast, … Continue reading Smoked Standing Rib Roast

Ingredients 1/2 cup chopped onion, or more to taste 2 tablespoons minced garlic, or more to taste 1 quart hot … Continue reading Red Wine and Garlic Slow Cooker Roast

Ingredients 3 cloves garlic, minced 2 tablespoons chopped fresh rosemary Salt and ground black pepper to taste 2 pounds boneless … Continue reading Healthier Roasted Pork Loin