
Leftover Turkey Pot Pie
Ingredients 4 (9 inch) frozen pie crusts, thawed 1 cup frozen corn 1 cup frozen peas 1 cup frozen diced … Continue reading Leftover Turkey Pot Pie
Ingredients 4 (9 inch) frozen pie crusts, thawed 1 cup frozen corn 1 cup frozen peas 1 cup frozen diced … Continue reading Leftover Turkey Pot Pie
Ingredients 1 pound ground beef 1 small onion, chopped 1 small green bell pepper, chopped 1 (28 ounce) can tomato … Continue reading Fritos® Pie
Ingredients 3/4 cup sauerkraut, drained and squeezed dry 1/3 cup thousand island salad dressing 1 (8 ounce) tube refrigerated crescent … Continue reading Reuben Crescent Bake
Ingredients 1 (3 pound) package frozen white bread dough 1 1/2 pounds ground beef 1 medium head cabbage, shredded 1 … Continue reading Runzas (Bierocks)
Ingredients 1 (9 inch) unbaked deep dish pie crust 1 tablespoon olive oil 1/2 cup sliced onion 1/2 cup chopped … Continue reading Loaded Vegetarian Quiche
Ingredients 1/2 pound ground beef 3 tablespoons butter 2 medium onions, chopped 1 green onion, chopped 2 hard-boiled eggs, chopped … Continue reading Argentinian Beef Empanadas
Ingredients 1 pound ground beef 1/2 cup chopped onion 1 teaspoon dried rosemary 1 teaspoon dried basil 1 (8 ounce) … Continue reading Easy Shepherd’s Pie with Garlic Romano Potatoes