Clam Sauce with Linguine
Ingredients 1 (16 ounce) package linguine pasta 1/2 cup butter 3 cloves chopped garlic 1 pound fresh mushrooms, sliced 2 … Continue reading Clam Sauce with Linguine
Tag: Shellfish
Grilled Shrimp
Ingredients 1/4 cup olive oil 2 tablespoons lime juice 2 tablespoons tequila 1 teaspoon garlic powder 1 teaspoon Cajun seasoning … Continue reading Grilled Shrimp
Oyster Shooters
Ingredients 1 (10 ounce) container raw oysters 9 fluid ounces tomato juice 1 teaspoon prepared horseradish 2 teaspoons pepper 12 … Continue reading Oyster Shooters
Shrimp Fra Diavolo
Ingredients 1 (16 ounce) package linguini pasta 1 pound cooked and peeled shrimp 8 cloves crushed garlic 2 (14.5 ounce) … Continue reading Shrimp Fra Diavolo
Buzzard’s Bay Bourbon Scallops
Ingredients 1/2 cup butter, divided 4 fluid ounces bourbon whiskey, divided 1 tablespoon olive oil 2 pounds sea scallops, rinsed … Continue reading Buzzard’s Bay Bourbon Scallops
Fried Lobster
Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon white sugar 1/2 teaspoon onion … Continue reading Fried Lobster
Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta
Ingredients 12 ounces penne pasta 1/4 cup extra-virgin olive oil 4 cloves garlic, minced 1 pound uncooked shrimp, peeled and … Continue reading Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta