Fried Lobster

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon white sugar
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried parsley
• 1/2 teaspoon celery seed
• 1/2 teaspoon paprika
• 1/2 teaspoon cornstarch
• 1 cup milk
• 2 eggs, beaten
• 1/2 cup vegetable oil
• 4 lobster tails, shelled

Directions

Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.

In another small mixing bowl combine the milk and eggs, mix well.

Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).

Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.