Roasted Tomato Salsa I
Ingredients 12 roma (plum) tomatoes 2 cloves garlic, unpeeled 1 small onion, quartered 1 jalapeno chile pepper 1 1/2 tablespoons … Continue reading Roasted Tomato Salsa I
Ingredients 12 roma (plum) tomatoes 2 cloves garlic, unpeeled 1 small onion, quartered 1 jalapeno chile pepper 1 1/2 tablespoons … Continue reading Roasted Tomato Salsa I
Ingredients 1 egg white 1 teaspoon vanilla extract 3 cups whole almonds 1/2 cup white sugar 1/2 cup brown sugar … Continue reading Sweet and Spicy Roasted Almonds
Ingredients Cooking spray 1/3 cup Buffalo wing sauce (such as Frank’s) 3 tablespoons mayonnaise 1 large egg 6 cups cauliflower … Continue reading Buffalo Cauliflower Florets
Ingredients 1 tablespoon brown sugar substitute 2 teaspoons ground cumin 2 teaspoons ground cinnamon 2 teaspoons salt 1 teaspoon ground … Continue reading No Guilt Spiced Mixed Nuts
Ingredients 5 roma (plum) tomatoes 3 serrano peppers 1/2 cup chopped onion 2/3 cup chopped fresh cilantro 1 clove garlic, … Continue reading Mexican Salsa II
Ingredients 2 tablespoons minced white onion 2 limes, juiced 2 serrano chile peppers, or to taste 2 limes, juiced Sea … Continue reading Mango Guacamole
Ingredients 1 pound yellow split peas 1 large onion, finely chopped 2 cloves garlic, chopped 1/2 cup chopped fresh mint … Continue reading Falafel II