Strawberry Tarts
Ingredients 12 (4 inch) prepared tart shells, baked 2/3 cup white sugar 2 1/2 tablespoons cornstarch 1 pinch salt 1 … Continue reading Strawberry Tarts
Tag: Tarts
Sandra’s Butter Tarts
Ingredients 12 (3 inch) unbaked tart shells 1 cup brown sugar 1/3 cup butter, melted 1 teaspoon pure vanilla extract … Continue reading Sandra’s Butter Tarts
Keufels (Original)
Ingredients 1 cup all-purpose flour 2 tablespoons all-purpose flour 1/2 cup margarine 3 ounces cream cheese, softened 1 cup brown … Continue reading Keufels (Original)
Lemon Curd Tarts
Ingredients 1/4 cup lemon curd 1 (1.9 ounce) container frozen miniature phyllo shells, thawed 1/2 cup frozen whipped topping, thawed … Continue reading Lemon Curd Tarts
Peach Tartlets with Apricot Glaze
Ingredients 1 (17.3 ounce) package frozen puff pastry, thawed 3/4 cup apricot preserves, divided 2 peaches – peeled, pitted, and … Continue reading Peach Tartlets with Apricot Glaze
Rich Chocolate Tart
Ingredients 1 sheet frozen puff pastry, thawed but still cold (follow package directions) 8 ounces semisweet chocolate, cut in small … Continue reading Rich Chocolate Tart
Cranberry Nut Tarts
Ingredients 1/2 cup butter, softened 1 (3 ounce) package cream cheese, softened 1 cup all-purpose flour 1 egg 3/4 cup … Continue reading Cranberry Nut Tarts