Sandra’s Butter Tarts

Ingredients

• 12 (3 inch) unbaked tart shells
• 1 cup brown sugar
• 1/3 cup butter, melted
• 1 teaspoon pure vanilla extract
• 1 egg, beaten
• 2 tablespoons half-and-half

Directions

Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.

Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.