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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Vintage Pies

Fudgy Chocolate Cream Pie

Fudgy Chocolate Cream Pie

Ingredients 1 (9 inch) pie crust, baked 1 1/4 cups white sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1/4 … Continue reading Fudgy Chocolate Cream Pie

Pecan Pie VII

Pecan Pie VII

Ingredients 1 (9 inch) deep dish pie crust 2 cups light brown sugar 1 tablespoon all-purpose flour 1/2 cup melted … Continue reading Pecan Pie VII

English Walnut Pie

English Walnut Pie

Ingredients 3 eggs 1/4 teaspoon salt 3/4 cup white sugar 2 teaspoons vanilla extract 3/4 cup light corn syrup 1 … Continue reading English Walnut Pie

Raisin Butter Tarts

Raisin Butter Tarts

Ingredients 14 (4 inch) prepared tart shells 1 egg 1 cup packed brown sugar 3 tablespoons butter, melted 2 tablespoons … Continue reading Raisin Butter Tarts

Concord Grape Pie III

Concord Grape Pie III

Ingredients 4 cups Concord grapes 1 cup white sugar 1/4 cup all-purpose flour 1 tablespoon lemon juice 1 recipe pastry … Continue reading Concord Grape Pie III

Mocha Walnut Pie

Mocha Walnut Pie

Ingredients 1 recipe pastry for a 9 inch single crust pie 2 (1 ounce) squares unsweetened chocolate 1/4 cup butter … Continue reading Mocha Walnut Pie

Chocolate Chess Pie III

Chocolate Chess Pie III

Ingredients 1 3/4 cups white sugar 1/3 cup unsweetened cocoa powder 1 1/4 cups melted butter 4 eggs, beaten 1/4 … Continue reading Chocolate Chess Pie III

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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