Raisin Butter Tarts

Ingredients

• 14 (4 inch) prepared tart shells
• 1 egg
• 1 cup packed brown sugar
• 3 tablespoons butter, melted
• 2 tablespoons lemon juice
• 1/4 teaspoon ground nutmeg
• 1 cup raisins

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.

Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.