Sufganiot
Ingredients 2 1/2 teaspoons active dry yeast 1/4 cup white sugar 3/4 cup warm milk (110 degrees F/45 degrees C) … Continue reading Sufganiot
Ingredients 2 1/2 teaspoons active dry yeast 1/4 cup white sugar 3/4 cup warm milk (110 degrees F/45 degrees C) … Continue reading Sufganiot
Ingredients 1 cup coarsely chopped walnuts, divided Topping: 3 tablespoons all-purpose flour 3 tablespoons packed light brown sugar 2 tablespoons … Continue reading Canadian Maple Scones
Ingredients 1 (18.25 ounce) package spice cake mix 1 (15 ounce) can pumpkin puree 9 ounces cinnamon chips 1 cup … Continue reading Easy Pumpkin Spice Muffins
Ingredients 1 1/2 cups all-purpose flour, sifted 1/2 cup white sugar 1/4 cup brown sugar 1 tablespoon pumpkin pie spice … Continue reading White Chocolate Pumpkin Spice Muffins
Ingredients 1/2 cup margarine 1 1/4 cups white sugar 1 teaspoon salt 2 eggs 2 cups all-purpose flour 2 teaspoons … Continue reading Best Lactose Free Blueberry Muffins
Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1/3 cup dark corn syrup 2 (.25 ounce) envelopes active … Continue reading Romanov Russian Black Bread
Ingredients 2 carrots, shredded 2 bananas, mashed 1 zucchini, shredded 1/4 cup vegetable oil 1/4 cup yogurt 2 eggs 1 … Continue reading Hearty Breakfast Muffins