
Tempeh ‘Meatballs’
Ingredients 1 (8 ounce) package tempeh, cut into 4 pieces 2 slices whole grain bread 3 tablespoons grated Parmesan cheese … Continue reading Tempeh ‘Meatballs’
Ingredients 1 (8 ounce) package tempeh, cut into 4 pieces 2 slices whole grain bread 3 tablespoons grated Parmesan cheese … Continue reading Tempeh ‘Meatballs’
Ingredients 2 tablespoons ground paprika 2 tablespoons kosher salt 1 tablespoon ground black pepper 1 tablespoon ground white pepper 1 … Continue reading Hamburger Seasoning Mix
Ingredients 1 butternut squash, halved and seeded 1 acorn squash, halved and seeded 1/2 spaghetti squash, seeded 1 medium head … Continue reading Roasted Three Squash Soup
Ingredients 8 cups warm water 8 cups brewed French-roast coffee 1 cup kosher salt 1 (1 ounce) package dry French … Continue reading Standing Roast Beef (Brined)
Ingredients 1 tablespoon olive oil 1 pound skinless, boneless chicken thighs, cut into strips 1 medium onion, finely diced 2 … Continue reading One Pan Cheesy Chicken and Vegetables
Ingredients 1 pound thin asparagus spears 1/3 cup balsamic vinegar 3 tablespoons olive oil 1 (12 ounce) can mandarin oranges, … Continue reading Asparagus and Mandarin Orange Salad
Ingredients 2/3 cup white sugar 1 tablespoon ground cinnamon 4 (10 ounce) cans refrigerated buttermilk biscuit dough 1 1/4 cups … Continue reading Blueberry Monkey Bread