Pasta Primavera in Light Pink Cream Sauce
Ingredients 5 carrots, chopped 1 head broccoli, cut into florets 1 onion, thinly sliced 2 small zucchini, thinly sliced 1 … Continue reading Pasta Primavera in Light Pink Cream Sauce
Ingredients 5 carrots, chopped 1 head broccoli, cut into florets 1 onion, thinly sliced 2 small zucchini, thinly sliced 1 … Continue reading Pasta Primavera in Light Pink Cream Sauce
Ingredients 2 tablespoons prepared brown mustard 3 skinless, boneless chicken breast halves 2 cups shredded mozzarella cheese 2 cups broccoli … Continue reading Focaccia Chicken Sandwiches
Ingredients 1 pound unsalted butter 5 cups all-purpose flour 1 cup white sugar Directions Preheat oven to 350 degrees F … Continue reading Scottish Shortbread III
Ingredients 1 tablespoon olive oil 1 cup thinly sliced onion 3 cloves garlic, minced 1 1/2 teaspoons Italian seasoning, divided … Continue reading Fancy Fish Italiano
Ingredients 1 (.25 ounce) package active dry yeast 1/4 cup warm water 3 1/2 cups bleached all-purpose flour 1 teaspoon … Continue reading German Twists
Ingredients 8 slices bacon, cut into 1-inch pieces 3/4 cup chopped onion 2 cloves garlic, chopped 1/2 teaspoon ground cumin … Continue reading Jan’s Jalapeno Popper Pizza
Ingredients 1 egg, beaten 1/2 teaspoon salt 1 cup all-purpose flour 2 tablespoons water Directions In a medium sized bowl, … Continue reading Basic Pasta