Baby Bok Choy with Garlic
Ingredients 2 tablespoons butter 1/4 cup minced garlic, or to taste 2 (14 ounce) cans chicken broth 6 heads baby … Continue reading Baby Bok Choy with Garlic
Tag: Vegetables
Zucchini Tots
Ingredients 2 cups grated zucchini 1 pinch salt, or as needed Cooking spray 1/2 cup dry bread crumbs 1/2 cup … Continue reading Zucchini Tots
Dark Chocolate Chipotle Cookies
Ingredients 3 cups all-purpose flour 1 tablespoon baking soda 1 teaspoon salt 8 ounces semi-sweet chocolate, chopped 2 cups butter, … Continue reading Dark Chocolate Chipotle Cookies
Danish Christmas Red Cabbage
Ingredients 1 small head red cabbage, cored and shredded 2 cups white sugar 2 cups white vinegar 2 teaspoons salt … Continue reading Danish Christmas Red Cabbage
Broccoli n’ Potatoes
Ingredients 6 large potatoes, peeled 1 pound broccoli, cut into florets 3 tablespoons vegetable oil 1 (10.75 ounce) can reduced-fat, … Continue reading Broccoli n’ Potatoes
Baked Vegetable Rice Pilaf
Ingredients 1 1/2 cups boiling chicken broth 3/4 cup long-grain white rice 1/4 cup frozen corn 1/4 cup frozen peas … Continue reading Baked Vegetable Rice Pilaf
Thyme Roasted Sweet Potatoes
Ingredients 4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds 1/3 cup fresh thyme leaves 3 tablespoons olive … Continue reading Thyme Roasted Sweet Potatoes