Toronto Pad Thai

Ingredients 1 (8 ounce) package pad thai rice noodles 1/4 cup tamarind paste 1/3 cup boiling water 1/4 cup ketchup … Continue reading Toronto Pad Thai

Chinese Braised Spare Ribs

Ingredients 1 pound pork spareribs, cut into 3 inch pieces 1 tablespoon vegetable oil 1 (1 inch) piece fresh ginger … Continue reading Chinese Braised Spare Ribs

Halibut with Rice Wine

Ingredients 1 teaspoon vegetable oil 1 shallots, finely chopped 2 cloves garlic, finely chopped 1 tablespoon black bean sauce 1/2 … Continue reading Halibut with Rice Wine

Pan Seared Red Snapper

Ingredients 2 (4 ounce) fillets red snapper 1 tablespoon olive oil 1 lemon, juiced 2 tablespoons rice wine vinegar 1 … Continue reading Pan Seared Red Snapper

Ah-So-Easy Ramen Peanut Pasta

Ingredients 1/3 cup peanut butter 3 tablespoons vegetable oil 3 tablespoons vinegar 2 tablespoons soy sauce 1 clove garlic, minced … Continue reading Ah-So-Easy Ramen Peanut Pasta

Stir Fry Turkey (Dad’s Version)

Ingredients 3 tablespoons soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch 1 1/2 cups finely diced cooked turkey 3 … Continue reading Stir Fry Turkey (Dad’s Version)

Coconut Curry Chicken and Peanuts

Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 sweet onions, thinly sliced 2 tablespoons curry powder, or to taste, … Continue reading Coconut Curry Chicken and Peanuts