Original Green Salsa
Ingredients 2 pounds tomatillos, husked and cut in half 3 green tomatoes, chopped 1/2 cup olive oil 2 mild chile … Continue reading Original Green Salsa
Ingredients 2 pounds tomatillos, husked and cut in half 3 green tomatoes, chopped 1/2 cup olive oil 2 mild chile … Continue reading Original Green Salsa
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 cup milk 1 cup shredded Cheddar cheese 1 … Continue reading Cheese Dipping Sauce
Ingredients 24 spears fresh asparagus, trimmed and coarsely chopped 1/2 cup salsa 1 tablespoon chopped cilantro 2 cloves garlic 4 … Continue reading Asparagus Guacamole
Ingredients 1 (16 ounce) can refried beans 1 (1.25 ounce) package taco seasoning mix 1 large tomato, seeded and chopped … Continue reading Mexican Layered Dip
Ingredients 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 teaspoon cayenne pepper 1 (8 ounce) jar Mediterranean sun-dried tomatoes … Continue reading Sundried Tomato Tapenade
Ingredients 1 (26 ounce) jar meatless spaghetti sauce 1 (8 ounce) package shredded mozzarella cheese 1/4 cup grated Parmesan cheese … Continue reading Pizza Fondue
Ingredients 1 habanero pepper 1/2 mango – peeled, seeded, and cubed 1/3 large sweet onion, cut into 1/2-inch slices 1 … Continue reading Mango Habanero Salsa