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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Dips and Spreads

Original Green Salsa

Original Green Salsa

Ingredients 2 pounds tomatillos, husked and cut in half 3 green tomatoes, chopped 1/2 cup olive oil 2 mild chile … Continue reading Original Green Salsa

Cheese Dipping Sauce

Cheese Dipping Sauce

Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 cup milk 1 cup shredded Cheddar cheese 1 … Continue reading Cheese Dipping Sauce

Asparagus Guacamole

Asparagus Guacamole

Ingredients 24 spears fresh asparagus, trimmed and coarsely chopped 1/2 cup salsa 1 tablespoon chopped cilantro 2 cloves garlic 4 … Continue reading Asparagus Guacamole

Mexican Layered Dip

Mexican Layered Dip

Ingredients 1 (16 ounce) can refried beans 1 (1.25 ounce) package taco seasoning mix 1 large tomato, seeded and chopped … Continue reading Mexican Layered Dip

Sundried Tomato Tapenade

Sundried Tomato Tapenade

Ingredients 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 teaspoon cayenne pepper 1 (8 ounce) jar Mediterranean sun-dried tomatoes … Continue reading Sundried Tomato Tapenade

Pizza Fondue

Pizza Fondue

Ingredients 1 (26 ounce) jar meatless spaghetti sauce 1 (8 ounce) package shredded mozzarella cheese 1/4 cup grated Parmesan cheese … Continue reading Pizza Fondue

Mango Habanero Salsa

Mango Habanero Salsa

Ingredients 1 habanero pepper 1/2 mango – peeled, seeded, and cubed 1/3 large sweet onion, cut into 1/2-inch slices 1 … Continue reading Mango Habanero Salsa

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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