Ingredients
- 1 (26 ounce) jar meatless spaghetti sauce
- 1 (8 ounce) package shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic salt
- 1 (16 ounce) loaf French bread, cubed
Directions
Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.
