
Quesadillas on the BBQ
Ingredients 1/2 cup salsa, divided 4 (10 inch) flour tortillas 1/4 cup chopped sweet onion 1/4 cup chopped green bell … Continue reading Quesadillas on the BBQ
Ingredients 1/2 cup salsa, divided 4 (10 inch) flour tortillas 1/4 cup chopped sweet onion 1/4 cup chopped green bell … Continue reading Quesadillas on the BBQ
Ingredients Coarse salt as needed 2 fluid ounces tequila 2 fluid ounces sweet and sour mix 1 fluid ounce triple … Continue reading Prickly Pear Cactus Margarita
Ingredients 1 pound shark fillets 12 (6 inch) corn tortillas 1/4 cup canola oil 1/4 cup lemon juice 1 clove … Continue reading Fish Taquitos
Ingredients 8 (6 inch) flour tortillas 1 pound skinless, boneless chicken breast halves – cut into strips 2 small red … Continue reading Chicken Pineapple Fajitas
Ingredients 1 tablespoon olive oil 1 canned chipotle chile pepper in adobo sauce cup finely chopped onion cup finely chopped … Continue reading Leftover Turkey Posole
Ingredients 2 tbsp evoo, plus additional for serving 1/4 lb stale bread, crusts removed and cut into 1/2-inch cubes 4 … Continue reading Sopa de Ajo (Garlic Soup)
Ingredients 2 Tablespoons Chipotle Chili Peppers in Adobo Sauce 3 Jalepeno Chicken Sausages, diced 1/2 can Rotel 2 Tablespoons fresh … Continue reading Breakfast Tostadas