Leftover Turkey Posole

Ingredients

• 1 tablespoon olive oil
• 1 canned chipotle chile pepper in adobo sauce
• cup finely chopped onion
• cup finely chopped celery
• cup finely chopped carrot
• 2 tablespoons minced garlic
• 2 teaspoons chili powder
• 2 cups leftover cooked turkey, shredded (light and dark meat)
• 3 cups fat-free, less-sodium chicken broth
• cup tomato puree
• teaspoon salt
• teaspoon black pepper
• 1 – 15.5-ounce can white hominy, drained

Directions

Heat the olive oil in a large heavy saucepan over medium-high heat.

Finely chop a single chile pepper. If you really love spicy foods, you can add a second chopped chile pepper to the Posole.

Add chile pepper(s) and onion, celery, carrot, garlic, and chili powder, and saut 5 minutes or until tender.

Add the remaining ingredients, and bring to a simmer. Cover and cook for 45 minutes or until slightly thick, stirring occasionally. Pour stew to prepared bowls and garnish with shredded cabbage, thinly sliced radishes, sour cream and cilantro.