
Loaded Potato Soup II
Ingredients 8 potatoes, peeled and cubed 1 teaspoon salt 2 tablespoons butter 2 stalks celery, diced 2 carrots, shredded 1 … Continue reading Loaded Potato Soup II
Ingredients 8 potatoes, peeled and cubed 1 teaspoon salt 2 tablespoons butter 2 stalks celery, diced 2 carrots, shredded 1 … Continue reading Loaded Potato Soup II
Ingredients 3 tablespoons olive oil 1 small clove garlic, minced 1 (10.75 ounce) can condensed tomato soup 1/4 cup bottled … Continue reading My Amazing Tomato Basil Soup (Like Applebee’s®)
Ingredients 2 tablespoons butter 3 leeks, halved and thinly sliced 1/2 onion, chopped 3 cloves garlic, minced 3 stalks celery, … Continue reading Cajun Cabbage Soup
Ingredients 2 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can chopped stewed tomatoes 1 (12 fluid ounce) can tomato-vegetable … Continue reading Tomato Florentine Soup I
Ingredients 2 small sugar pumpkin 3 cups chicken stock 3/4 cup heavy whipping cream 1/4 teaspoon ground nutmeg 1/2 teaspoon … Continue reading Harvest Pumpkin Soup
Ingredients 2 tablespoons extra-virgin olive oil 1 small carrot, finely chopped 1 shallot, finely chopped 1/2 rib celery, finely chopped … Continue reading Crema di Cavolo Romanesco (Romanesco Broccoli Soup)
Ingredients 2 sweet potatoes, peeled and cubed 2 tablespoons butter 1 tablespoon all-purpose flour 1 (1/4 inch thick) slice fresh … Continue reading Seared Scallops with Sweet Potato Soup