Rodrigo-Style Fish Tacos
Ingredients For sauce 1/2 cup thinly sliced scallions (white and light green parts only) 1/2 cup chopped cilantro leaves 1/4 … Continue reading Rodrigo-Style Fish Tacos
Tag: Mexican
Pico de Gallo
Ingredients 5 whole roma tomatoes red onion 3 whole jalapeno peppers (optional) 1 bunch fresh cilantro 1 lime salt Directions … Continue reading Pico de Gallo
Chicken Tortilla Soup
Ingredients 3 cups of chicken broth, homemade or packaged 1 1/2 cups cooked chicken 1/2 onion 1 cup frozen roasted … Continue reading Chicken Tortilla Soup
Sopa Seca (aka Mexican Spaghetti)
Ingredients 3-4 canned chipotle chiles in adobo, depending on your taste for heat 4 cloves garlic, peeled 1 (15-oz. ) … Continue reading Sopa Seca (aka Mexican Spaghetti)
Quasi-Moroccan Corn Succotash
Ingredients 2 tbsp evoo 1small yellowonion, diced Corn kernels cut from 4earsof corn (about 3 cups) 1-2 cupszucchini, diced 1 … Continue reading Quasi-Moroccan Corn Succotash
Vegetarian Enchiladas
Ingredients 2 Tbs. Olive oil 2 tsp. Ground cumin (i also added a couple dashes of garlic powder and chili … Continue reading Vegetarian Enchiladas
Pico de Gallo
Ingredients 5 whole roma tomatoes red onion 3 whole jalapeno peppers (optional) 1 bunch fresh cilantro 1 lime salt Directions … Continue reading Pico de Gallo