Shrimp Versailles

Ingredients 3 tablespoons margarine 2 tablespoons sliced green onion 1 1/2 pounds fresh shrimp, shelled and deveined without tails 1 … Continue reading Shrimp Versailles

Best Fried Walleye

Ingredients 4 walleye fillets 2 eggs, beaten 1/2 cup all-purpose flour 1/2 teaspoon garlic powder 1 pinch salt (optional) 1/2 … Continue reading Best Fried Walleye

Chef John’s Clams Casino Dip

Ingredients 8 slices bacon, chopped 1 jalapeno pepper, seeded and minced 1/3 cup finely diced red pepper 1/3 cup finely … Continue reading Chef John’s Clams Casino Dip

Cognac Shrimp

Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup thinly sliced shallots 1 pound shrimp, … Continue reading Cognac Shrimp

Nutty Coconut Fish

Ingredients 1/4 cup mayonnaise 1/4 cup prepared brown mustard 1/2 cup dry bread crumbs 1/4 cup shredded coconut 1/4 cup … Continue reading Nutty Coconut Fish

Lobster-Bacon Macaroni and Cheese

Ingredients 3 cups elbow macaroni 6 slices thick-cut bacon 2 (10.75 ounce) cans condensed Cheddar cheese soup 1 1/2 cups … Continue reading Lobster-Bacon Macaroni and Cheese

Spicy Kale and Shrimp Soup

Ingredients 1 tablespoon olive oil 2 cups sliced fresh mushrooms 1 cup chopped onion 1 cup chopped carrots 2 cloves … Continue reading Spicy Kale and Shrimp Soup