Roasted Roma Tomatoes and Garlic
Ingredients 8 roma (plum) tomatoes, halved 12 cloves garlic, peeled 4 tablespoons olive oil 1/4 cup chopped fresh basil leaves … Continue reading Roasted Roma Tomatoes and Garlic
Ingredients 8 roma (plum) tomatoes, halved 12 cloves garlic, peeled 4 tablespoons olive oil 1/4 cup chopped fresh basil leaves … Continue reading Roasted Roma Tomatoes and Garlic
Ingredients 1/4 cup olive oil 1/4 cup soy sauce 2 tablespoons dried cilantro 1 tablespoon Worcestershire sauce 3 cloves garlic, … Continue reading Coriander (cilantro) Steak Marinade
Ingredients 6 links vegetarian sausage 3 tablespoons olive oil 1 cup vegetable broth 1/8 cup all-purpose flour 1 teaspoon salt … Continue reading Vegetarian Link Gravy
Ingredients 1 large egg yolk 2 tablespoons cold water 1 tablespoon fresh lemon juice Salt to taste 1 pinch cayenne … Continue reading Chef John’s Easy One-Bowl Hollandaise Sauce
Ingredients 1 cup light corn syrup 1 cup water 1/2 cup brown sugar 1/2 cup butter 1/3 cup pumpkin puree … Continue reading Pumpkin Spice Syrup
Ingredients 1 (16 ounce) package dry fettuccini noodles 2 tablespoons olive oil 2 teaspoons butter 1 lemon, juiced 2 cloves … Continue reading Marianna’s Marinated Pasta
Ingredients 6 Yukon Gold potatoes, peeled and quartered 5 slices bacon 1 tablespoon vegetable oil 6 medium mushrooms, sliced 1 … Continue reading Mashed Potatoes with Fried Mushroom, Bacon, and Onion