Tartiflette
Ingredients 2 1/2 pounds red potatoes, peeled and cut into 1/4-inch slices 1 tablespoon butter 1 yellow onion, diced 1/2 … Continue reading Tartiflette
Tag: Vegetables
Curried Corn
Ingredients 3 tablespoons butter 2 cups frozen corn 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 1/2 teaspoon … Continue reading Curried Corn
Roasted Romanesco
Ingredients 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces 1 tablespoon olive oil, … Continue reading Roasted Romanesco
Asparagus and Red Pepper with Balsamic Vinegar
Ingredients 1 tablespoon butter 1 tablespoon olive oil 1/2 bunch fresh asparagus, trimmed 1 red onion, sliced 1 red bell … Continue reading Asparagus and Red Pepper with Balsamic Vinegar
Sauteed Garden Fresh Green Beans
Ingredients 1 1/2 tablespoons olive oil 3/4 pound fresh green beans, trimmed 1/2 teaspoon onion salt 1/2 teaspoon garlic salt … Continue reading Sauteed Garden Fresh Green Beans
Simple Grilled Cauliflower
Ingredients 1 head cauliflower, cut into large florets 3 tablespoons olive oil 1 teaspoon coarse sea salt 1 teaspoon cracked … Continue reading Simple Grilled Cauliflower
Spicy Spaghetti Squash
Ingredients 1 small spaghetti squash, halved and seeded 1 tablespoon olive oil 1/2 cup minced onion 3 cloves garlic, minced … Continue reading Spicy Spaghetti Squash