Roasted Romanesco

Ingredients

• 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
• 1 tablespoon olive oil, or more to taste
• Salt to taste
• 2 grinds fresh black pepper
• 1 pinch garlic powder
• 1 pinch paprika

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.

Roast in the preheated oven until tender, 15 to 20 minutes.