Low-Fat Blueberry Bran Muffins
Ingredients 1 1/2 cups wheat bran 1 cup nonfat milk 1/2 cup unsweetened applesauce 1 egg 2/3 cup brown sugar … Continue reading Low-Fat Blueberry Bran Muffins
Ingredients 1 1/2 cups wheat bran 1 cup nonfat milk 1/2 cup unsweetened applesauce 1 egg 2/3 cup brown sugar … Continue reading Low-Fat Blueberry Bran Muffins
Ingredients 2 cups tapioca starch 1 teaspoon salt (optional) 1/2 cup vegetable oil 1/3 cup water 1/3 cup milk 2 … Continue reading Brazilian Cheese Rolls (Pao de Queijo)
Ingredients 2 tablespoons fast-rising yeast 1/4 cup white sugar 2 cups warm water 2 tablespoons vegetable oil 6 cups all-purpose … Continue reading Twenty Minute Buns
Ingredients 3 tablespoons olive oil, divided 1 cup garbanzo bean (chickpea) flour (such as Bob’s Red Mill) 1 cup water … Continue reading Gluten-Free Pizza Crust
Ingredients 2 (1 ounce) squares unsweetened chocolate 3 eggs 2 cups white sugar 1 cup vegetable oil 2 cups grated … Continue reading Chocolate Zucchini Bread I
Ingredients 3 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 3 cups all-purpose flour … Continue reading Mary Anne’s Moist and Nutty Carrot Loaf
Ingredients 1 (.25 ounce) package active dry yeast 1 cup quick cooking oats 3 cups bread flour 1 teaspoon salt … Continue reading Oatmeal Molasses Bread