Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Cakes

Easy Raisin Cake

Easy Raisin Cake

Ingredients 1 cup raisins 2 cups water 1/2 cup butter 1 teaspoon baking soda 1/2 teaspoon salt 1 cup white … Continue reading Easy Raisin Cake

Hot Milk Sponge Cake III

Hot Milk Sponge Cake III

Ingredients 1 cup milk 1 tablespoon butter 4 eggs 1 2/3 cups white sugar 1/4 teaspoon salt 2 teaspoons vanilla … Continue reading Hot Milk Sponge Cake III

Marble Swirl Pound Cake

Marble Swirl Pound Cake

Ingredients 2 cups white sugar 1 cup butter, softened 3 1/2 cups cake flour 1 cup milk 1 1/2 teaspoons … Continue reading Marble Swirl Pound Cake

Philadelphia Style Butter Cake

Philadelphia Style Butter Cake

Ingredients 1 egg 1 (18.25 ounce) package yellow cake mix 1/2 cup butter, softened 8 ounces cream cheese, softened 1 … Continue reading Philadelphia Style Butter Cake

Chocolate Frosted Marble Cheesecake

Chocolate Frosted Marble Cheesecake

Ingredients 1 cup chocolate graham cracker crumbs 3 tablespoons white sugar 1/4 cup butter, melted 3 (8 ounce) packages cream … Continue reading Chocolate Frosted Marble Cheesecake

Creamy Lemon Cake

Creamy Lemon Cake

Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package lemon flavored Jell-O mix 1 cup boiling water … Continue reading Creamy Lemon Cake

Five Flavor Pound Cake II

Five Flavor Pound Cake II

Ingredients 1 cup butter 1/2 cup vegetable oil 5 eggs 3 cups white sugar 3 cups all-purpose flour 1/2 teaspoon … Continue reading Five Flavor Pound Cake II

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.